| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Irish | Fish | 4 | Servings |
INGREDIENTS
| 10 | Filleted fresh herrings | |
| 600 | ml | Guinness (pref. draft) |
| 5 | fl | Vinegar |
| Onion cut into rings | ||
| 2 | x | Bay leaves |
| 10 | x | Cloves |
| 4 | x | White and black peppercorns |
| Salt as required | ||
| 1 | ts | Brown sugar |
INSTRUCTIONS
Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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