| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Scottish | Scottish | 4 | servings | |
INGREDIENTS
| 1 | lb | Cold; boneless salmon |
| 3 | Pounded anchovies or 1 tbsp anchovy paste | |
| 4 | oz | Butter |
| 1 | pn | Mace |
| Salt and cayenne pepper to taste |
INSTRUCTIONS
Mix all ingredients, pound well, press into a dish. Cover with melted butter, chill. Serve with toast, plain bread or rolls. Converted by MC_Buster. NOTES : A delicious salmon paste for picnics or a quick snack; far superior to anything out of a can or tin! Converted by MM_Buster v2.0l.
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