Name: Potted Shrimps
Ingredients: 3 oz (75g) butter; 1 1/4 lb (550g) cooked shrimp; 1/2 ts (2.5ml) black pepper; Pinch of cayenne pepper; 1/2 ts (2.5ml) mace; Salt to taste; 2 tb (30ml) Half and half cream; Brown toast, cut into strips; Lemon wedges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood, Appetizers, Dkuhnen msn	4	Servings

INGREDIENTS

3	oz	(75g) butter
1 1/4	lb	(550g) cooked shrimp
1/2	ts	(2.5ml) black pepper
		Pinch of cayenne pepper
1/2	ts	(2.5ml) mace
		Salt to taste
2	tb	(30ml) Half and half cream
		Brown toast, cut into strips
		Lemon wedges

INSTRUCTIONS

Melt 1/3 of the butter in a frying pan and toss the
shrimp, spices and seasoning over medium heat for
about 3 minutes.  Add cream, check seasoning and pack
into ramekin dishes.  Pour over the rest of the
butter, after clarifying.  Chill.  Serve with strips
of toast and lemon wedges. Source:  Adapted by Deborah
Kuhnen from 'The Hot and Spicy Cookbook' by Sophie
Hale, ISBN 0-7858-0505-2.
Posted to MM-Recipes Digest V3 #217
Date: Mon, 12 Aug 96 04:29:24 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

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