Name: Potted Shrimps (English)
Ingredients: 1 lb Shelled shrimps; 1 ts Mace; 8 oz Butter; Pinch of cayenne pepper

1. To be filled with the Spirit is different from being baptized in the Spirit. There is one baptism, but multiple fillings. 2. In no New Testament text are we commanded to be baptized in the Holy Spirit. There is no appeal to do something in order to be baptized; no exhortation, no imperative. 3. On the other hand, we are commanded to be filled with the Holy Spirit (Eph. 5:18). 4. It is possible to be baptized in the Holy Spirit, to experience the permanent indwelling of the Holy Spirit, and yet not be filled with the Holy Spirit (e.g. the Corinthian believers). 5. To be “full of the Holy Spirit” is to reflect a maturity of character; it is the ideal condition of every believer [see Acts 6:3, 5; 7:55; 11:24]. To be “filled with the Holy Spirit” is to experience an anointing for power, purity, proclamation, and praise.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	English	Appetizers, English	4	Servings

INGREDIENTS

1	lb	Shelled shrimps
1	ts	Mace
8	oz	Butter
		Pinch of cayenne pepper

INSTRUCTIONS

Chop half the shrimps finely then mix with the remaining whole shrimps and
stir in the mace. Melt 6 oz. butter in a saucepan, add the shrlmps,
stjrring until they have adsorbed a:ll the butter. Stir in the cayenne
pepper. Turn the mixture into ramekins, pressing down well. Melt the
remaining 2 oz. butter and pour over the shrimp mixture to seal. Allow to
cool and place in the refrigerator for several hours or preferably
overnight. Serve with hot toast, cut into fingers.
Posted to MM-Recipes Digest V4 #270 by "ray.watson"
<ray.watson@ukonline.co.uk> on Tue, 1 Oct 1996.

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