Potted Trout Or Herring

Addiction is bondage to the rule of a substance, activity, or state of mind, which then becomes the center of life, defending itself from the truth so that even bad consequences don’t bring repentance, and leading to further estrangement from God. To locate it on the theological map, look under sin. More specifically, since sin is a broad category that includes both self-conscious disobedience and victimizing slavery, find addiction on the side that emphasizes slavery.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	Scottish	Scottish	1	Servings

INGREDIENTS

12		Trout
1	lb	Butter
1/4	pt	Wine vinegar
1	pn	Mace, nutmeg ground
		clove
		Salt and pepper to taste

INSTRUCTIONS

Scale and clean trout.  Wash with a little wine vinegar, slit them down
back.  Remove backbone, sprinkle with salt, pepper inside and out.
Leave for several hours to absorb seasonings.  Place head to tail in
ovenproof dish.  Dot each fish with large nut of butter, using half of
amount listed  above.  Cover, bake 3/4 hour in oven at 300Ã¸F (150Ã¸C)
- 325Ã¸F (160Ã¸C).  Remove carefully from liquid, let get cold in clean
dish.  Cover completely with rest of butter heated with mace, nutmeg,
clove.  Serve cold on toast or bread.  Converted by MC_Buster.  NOTES :
For fish lovers these pastes provide contrasting tastes and  they may
be served together to give a variety of flavours to sample.  Potted
trout and potted herring will keep for some time in a cold  place,
providing they are completely covered by melted butter.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 6244 Calories From Fat: 4164 Total Fat: 471.3g Cholesterol: 3341.2mg Sodium: 1711.2mg Potassium: 9909.5mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 482.9g