Name: Poudre De Colombo (Caribbean Curry Spice)
Ingredients: 3 Cloves garlic; 2 Fresh hot red chilies; 1/8 ts Ground turmeric; 1 ts Ground coriander; 1 ts Ground mustard

CATEGORY	CUISINE	TAG	YIELD
	Caribbean	Mixes and, Spices	1	Servings

INGREDIENTS

3		Cloves garlic
2		Fresh hot red chilies
1/8	ts	Ground turmeric
1	ts	Ground coriander
1	ts	Ground mustard

INSTRUCTIONS

Colombo is a type of curry found in the Caribbean islands of Martinique and
Guadeloupe. Although called a powder, this recipe, based on one in The Best
of Caribbean Cooking by Elisabeth Lambert Ortiz, is in fact a paste.
Peel and crush the garlic; remove the seeds from the chilies and mash.
Combine all the ingredients and mix to a paste. Store in the refrigerator
for up to 6 weeks.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #619
by "Mary Spyridakis" <MSpork@msn.com> on May 23, 97

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