| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Oven, Baked | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Honey |
| 1/4 | c | Prepared mustard |
| 1/4 | c | Melted butter |
| 2 | ts | Curry powder |
| 4 | Chicken breast |
INSTRUCTIONS
Mix honey, mustard, melted butter and curry powder. Remove skin from chicken breasts. Pour sauce over breasts and cook for 1hour to 11/4 hours. Baste often. ~ - - - - - - - - - - - - - - - - - Recipe By : Carole Drolet. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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