| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | 1 | Servings | |
INGREDIENTS
| 4 | Boneless, Skinless Chicken | |
| Breasts | ||
| 3 | Potatoes, Scrubbed and Diced | |
| 2 | Onions, Chopped up to 3 | |
| 4 | Carrots, Chopped up to 5 | |
| 2 | Celery Stalks, Chopped | |
| 2 | c | Mushrooms, Sliced |
| 1 | Red or Yellow Pepper | |
| Chopped | ||
| 1 | t | Basil |
| 1 | Bay Leaf | |
| 1 | Chicken Broth | |
| 1 | c | Dry White Wine |
INSTRUCTIONS
Looking for an easy-to-prepare Chicken recipe? We've got one for you today and it's a courtesy of Renee L. as we continue to offer you some of the best recipes sent to Recipe-a-Day.com during December ... Before we move on to the Lighter Side of Cooking in January. Thanks again to all members that took the time to send in a recipe during the holidays. Spray heavy Dutch oven with cooking spray, then throw in all ingredients. Cover and bake at 300-F degrees for 3 hours. Serve in shallow bowls with lots of sauce for dipping French bread. Serves 4 with 4 fat grams each and 212 calories per serving. Happy Cooking from The Cook & Kitchen Staff at http://www.recipe-a-day.com Posted to dailyrecipe@recipe-a-day.com by The Cook <owner-dailyrecipe@recipe-a-day.com> on Dec 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1628
Calories From Fat: 222
Total Fat: 24.4g
Cholesterol: 292.4mg
Sodium: 5691.1mg
Potassium: 6602mg
Carbohydrates: 148.3g
Fiber: 32.9g
Sugar: 40.6g
Protein: 163g