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CATEGORY CUISINE TAG YIELD
Meats, Grains St. Louis Post3 2 servings

INGREDIENTS

1/2 lb Ground chicken or turkey breast
1/8 ts Ground sage
1/8 ts Fennel seed
1/4 ts Crushed red pepper flakes
Freshly ground pepper
Nonstick cooking spray
Salt

INSTRUCTIONS

In medium bowl, combine ground chicken, sage, fennel, red pepper flakes and
pepper. Knead very briefly (excessive kneading makes poultry tough). Shape
into 4 patties. Spray small skillet with nonstick cooking spray. Add
patties; cook until well browned outside and cooked through inside, 3 to 5
minutes a side. Remove from skillet; season with salt. Yield: 2 servings.
Recipe Source: St. Louis Post-Dispatch - 01-04-1999 By Bev Bennett
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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