Name: Poultry Sausage with Vegetables
Ingredients: 1 lg Spanish onions; thinly sliced; 1 Green pepper; thinly sliced; 2 md Unpeeled red potatoes; thinly sliced; 2 ts Italian seasoning; 2 tb Extra virgin olive oil; 4 Links poultry sausage

I know that many wiser and better Christians than I in these days do not like to mention heaven and hell even in a pulpit. I know, too, that nearly all the references to this subject in the New Testament come from a single source. But then that source is Our Lord Himself… These overwhelming doctrines…are not really removable from the teaching of Christ or of His Church. If we do not believe them our presence in this church is great tomfoolery. If we do, we must sometime overcome our spiritual prudery and mention them.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Italian	Poultry, Vegetables	4	Servings

INGREDIENTS

1	lg	Spanish onions; thinly sliced
1		Green pepper; thinly sliced
2	md	Unpeeled red potatoes; thinly sliced
2	ts	Italian seasoning
2	tb	Extra virgin olive oil
4		Links poultry sausage

INSTRUCTIONS

1. Preheat oven to 450.
2. combine onion, pepper, potato, italian seasoning and olive oil in a
large bowl.
3. Center negetable mixture on foil sheets. top each with 1 sausage link.
4. wrap and seal foil to form four packets.
5. Bake 25 - 30 minutes on a cookie sheet or grill 20 - 25 minutes on
medium high in a covered grill.
NOTES : cut a shallow slit lengthwise and remove casing from sausage. =
Olso need 4 sheets heavy duty foil.
Recipe by: Wegmans
Posted to MC-Recipe Digest V1 #883 by "Ray & Bev" <r1706@tl.infi.net> on
Nov 4, 1997

A Message from our Provider:

“We see a only a glimmering of the plans of God…”