Name: Poultry Seasoning
Ingredients: Use 1/2 tsp for 3 tb total; Use 1/8 tsp for 1 recipe amt; 7 Ground white pepper or less?; 3 Dried sage; 2 Dried thyme; 2 Dried marjoram; 2 Dried savory; 2 Powdered ginger; 1 Ground allspice; 1 Grated nutmeg

CATEGORY	CUISINE	TAG	YIELD
		Diabetic, Master mix	1	Master mix

INGREDIENTS

		Use 1/2 tsp for 3 tb total
		Use 1/8 tsp for 1 recipe amt
7		Ground white pepper or less?
3		Dried sage
2		Dried thyme
2		Dried marjoram
2		Dried savory
2		Powdered ginger
1		Ground allspice
1		Grated nutmeg

INSTRUCTIONS

Combine all ingredients (or those of your choice) and store in an
airtight jar.  Yield about 3 tbsp.  (My note:  cautious with white
pepper! - my dressing tastes good with just 1/2 the quantity of sage
as the recipe amount of poultry seasoning and a generous grinding of
black pepper.)
Keep a note of the contents of your own poultry seasoning so you can
duplicate a good one next time you want it.
Source:  Cut Your Bills in Half - Rodale Press Shared but not tested
by Elizabeth Rodier Oct 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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