CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Spice, Mixes | 1 | Servings |
INGREDIENTS
2 | tb | Dried marjoram |
2 | tb | Dried parsley |
2 | tb | Dried savory |
1 | tb | Dried sage |
1 1/2 | ts | Dried thyme |
INSTRUCTIONS
Combine ingredients and store in an airtight container. Good for chicken, turkey, and chicken soups. Recipe by: CatRescuer@aol.com Posted to EAT-L Digest 19 Feb 97 by Martha Sheppard <marthahs@WORLDNET.ATT.NET> on Feb 19, 1997.
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