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CATEGORY CUISINE TAG YIELD
Spreads, Seasonings 1 Batch

INGREDIENTS

1/2 lb Unsalted butter at room temp.
1 To 2 pressed garlic cloves
A little salt and pepper
1 ts Fresh chopped rosemary
1 ts Fresh chopped lemon thyme
1 ts Fresh chopped oregano
1 ts Fresh chopped sage

INSTRUCTIONS

Blend all ingredients thoroughly.
From Lynn Alley's "Herbs in Butter" article in "The Herb Companion."
April/May 1993, Vol. 5, No. 4.  Pg. 47. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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