Name: Poultry Stuffed Peppers
Ingredients: 4 lg Green bell peppers; 2 Eggs; beaten; 1 c Milk; 1 ts Salt; 1 ds Pepper; 1 sm Onion; grated; 1 ts Parsley flakes; 1/2 ts Curry powder; 1 1/2 c Diced cooked chicken

[People often say], “Christ’s atonement was sufficient for all, but efficient only for some.” What does this mean? The Calvinist would interpret this axiom to mean that the value of Christ’s sacrifice is so high, His merit so extensive, that its worth is equal to cover all the sins of the human race. But the atonement’s benefits are only effective for believer’s, the elect. The non-Calvinistic interprets this axiom in slightly different terms: Christ’s atonement was good enough to save everyone – and was intended to make salvation possible for everyone. But that intent is realized only by believers. The atonement is efficient [or “works”] only for those who receive its benefits by faith.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Poultry	4	Servings

INGREDIENTS

4	lg	Green bell peppers
2		Eggs; beaten
1	c	Milk
1	ts	Salt
1	ds	Pepper
1	sm	Onion; grated
1	ts	Parsley flakes
1/2	ts	Curry powder
1 1/2	c	Diced cooked chicken

INSTRUCTIONS

Prepare peppers for stuffing. Combine rest of ingredients except chicken
and cheese. Add chicken and fill peppers. Sprinkle with cheese. Bake at 350
degrees for 35 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”