| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | lb | Butter |
| 5 | Eggs | |
| 3 | ts | Butter flavoring |
| 1 | cn | (14-oz) sweetened condensed milk |
| 3 | c | Flour |
| 1/2 | Stick butter | |
| 2 | tb | Lemon juice |
| 1 1/2 | c | Powdered sugar |
INSTRUCTIONS
TOPPING Cream sugar & butter. Add eggs, one at a time, beating well between additions. Add butter flavoring. Add sweetened condensed milk alternately with flour. Bake in greased tube pan at 325 for 1 hour and 20-30 minutes. TOPPING: Melt butter. Add lemon juice & powdered sugar. Stir & drizzle over cooled cake. (Rich & delicious.) JEANNIE TURLEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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