| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Brownies, Bar cookies, Travel, Desserts | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Butter Or Margarine;Softened |
| 1 | c | Sugar |
| 3 | Eggs; Large | |
| 2 | oz | Unsweetened Chocolate; * |
| 1 | ts | Vanilla |
| 1 1/4 | c | Flour; Unbleached |
| 1/2 | ts | Baking Powder |
| 1/2 | c | Nuts; Chopped |
| 1/4 | ts | Salt |
INSTRUCTIONS
* Chocolate should be melted and cooled. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla. Stir flour with baking powder and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. If desired, sift opwdered sugar over top. Cut into bars. Makes 24 brownies. From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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