Name: Pound Cake Cobbler
Ingredients: 1 Frozen Sara Lee Pound Cake; 1 cn (21 oz) cherry or blueberry; Pie filling**; 1/3 c Water; 1/2 ts Almond extract; 2 tb Toasted sliced almond (opt); Vanilla ice cream or whipped; Topping

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

1		Frozen Sara Lee Pound Cake
1	cn	(21 oz) cherry or blueberry
		Pie filling**
1/3	c	Water
1/2	ts	Almond extract
2	tb	Toasted sliced almond (opt)
		Vanilla ice cream or whipped
		Topping

INSTRUCTIONS

Cut pound cake into 1" cubes. Place in a 1 1/2 quart microwave safe
casserole or 9" pie plate. In a small bowl, combine pie filling,
water & extract. Spoon pie filling over cake & sprinkle with almonds.
Cover with plastic wrap & microwave on high 5-7 minutes or until hot.
Serve warm with ice cream or whipped topping.  ** Fresh fruit option:
Combine 2 cups fresh blueberries, raspberries, sliced peaches or
pitted cherries with 3/4 cup apricot jam. Proceed with recipe.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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