| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, My favorite, Recipe exch | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter; softened* |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 2 | c | Flour |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cream margarine and sugar; add egg. Stir in flour and mix well. Add vanilla. Drop by teaspoons on a greased cookie sheet and bake at 350 untill lightly browned, about 8-10 minutes. NOTES : I used 1/2 butter and 1/2 margarine. Mine come out drier than a traditional pound cake but they were delicious and had the taste of poundcake. I have also made these with mini chocolte chips in them. I just poured till I thought it looked good. Recipe by: National Railway Bussiness Womens Assosiation Posted to TNT - Prodigy's Recipe Exchange Newsletter by Catherine <cathrine@lancnews.infi.net> on Nov 3, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”