Pound Cake With Strawberry Sauce And Chantill

It is a mistake to imagine that prayers must be long in order to be effective and pleasing to God. Martin Luther said: “Look to it that you do not try to do all of it, do not try to do too much, lest your spirit grow weary. Besides a good prayer mustn’t be too long. Do not draw it out. Prayer ought to be frequent and fervent.” It is far better to have ten minutes of concentrated prayer than an hour in which one’s mind wanders from Jerusalem to Timbuktu. A legalistic commitment to duration will inevitable torpedo your prayer life (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Pound	8	Servings

INGREDIENTS

3	c	HULLED FRESH STRAWBERRIES
6	T	CREME DE CASIS
4	T	SUGAR
1	c	CHILLED WHIPPING CREAM
1	t	VANILLA EXTRACT
12	oz	POUND CAKE, cut into 1/2"
		Slices
2	pt	Baskets strawberries, hulled
		Sliced

INSTRUCTIONS

Puree 3 cups berries with cassis and 2 tablespoons sugar in processor.
Strain through sieve to remove seeds. Cover and Refrigerate until well
chillded. (strawberry sauce can be prepared 1 day ahead).  Using
electric mixer, whip cream with remaining 2 tablespoons sugar  and
vanilla in large bowl to soft peaks (Whipped cream can be  prepared 4
hours ahead. Cover and refrigerate)  Arrange pound cake slices on
plates. Top cake with sliced berries.  Spoon strawberry sauce over. Top
with whipped cream and serve.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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“Romans 1:20 – God doesn’t believe in atheists.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 282 Calories From Fat: 100 Total Fat: 11.4g Cholesterol: 40.8mg Sodium: 12.3mg Potassium: 67.9mg Carbohydrates: 40.4g Fiber: <1g Sugar: 6.5g Protein: 4.1g