| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | November 19 | 1 | servings | |
INGREDIENTS
| 3 | c | Apple cider |
| 1 | c | Whipping cream |
| 2 | tb | Unsalted butter; cut into small |
| ; pieces (1/4 stick) | ||
| 1/4 | ts | Vanilla extract |
| 2 | dr | Lemon extract |
| 4 | sl | Purchased pound cake |
| 1 | pt | Vanilla ice cream |
| 1/2 | c | Walnuts; toasted, chopped |
INSTRUCTIONS
Boil apple cider in large skillet until reduced to 1/2 cup, about 18 minutes. Add cream; boil until slightly thickened, about 2 minutes. Transfer to bowl. Whisk in butter and both extracts. Cool slightly, then chill until cold, at least 1 hour. (Can be made 1 day ahead. Keep chilled.) Place 1 slice of cake on each plate. Top each with ice cream, sauce and nuts. Makes 4 servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 2287 Calories (kcal); 176g Total Fat; (67% calories from fat); 30g Protein; 164g Carbohydrate; 505mg Cholesterol; 327mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 6 Fruit; 34 Fat; 4 Other Carbohydrates Converted by MM_Buster v2.0n.
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