Name: Pounded Green Pepper Appetizers
Ingredients: 2 lb Green bell peppers, grilled; & skinned; Salt & pepper; 4 tb Italian parsley, chopped; 4 Garlic cloves, chopped; 2 tb Lemon juice; 4 tb Olive oil

Infinite wrath moved by infinite righteousness releases infinite punishment on the infinite Son who can absorb an eternal hell for all who will ever believe in three hours. It is here that He bears in His own body our sins. It is here that He has made sin for us who knew no sin. It is here that He is wounded for our transgressions, crushed for our iniquity. It is here that He is made a curse for us. These are the three hours of the wrath of God on Him.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Moroccan	Appetizers, Moroccan, Vegetables	4	Servings

INGREDIENTS

2	lb	Green bell peppers, grilled
		& skinned
		Salt & pepper
4	tb	Italian parsley, chopped
4		Garlic cloves, chopped
2	tb	Lemon juice
4	tb	Olive oil

INSTRUCTIONS

Wash & drain the peppers.  Remove core & seeds.  Dice. Place in a mortar &
pound with the pestle, but be careful not to end up with a puree. Season &
mix well. Chill When ready to serve, sprinkle with the chopped parsley &
garlic. Moisten with lemon juice & olive oil & serve. Serve with Arab bread
which you dip into the bowl.

A Message from our Provider:

“Give God what’s right — not what’s left.”