| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mixed, Drinks | 1 | Servings | ||
INGREDIENTS
| 1/4 | oz | Grenadine |
| 1/4 | oz | Yellow chartreuse |
| 1/4 | oz | Creme Yvette |
| 1/4 | oz | Creme de menthe |
INSTRUCTIONS
Into a Pousse Caf. glass, carefully pour equal parts of the above ingredients in order shown so that each ingredient floats on top of preceding one. The liquids will float more readily if you gently pour each liquid over the back of a spoon resting on top of the glass. Recipe By : Joe Robertson From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Everything else will fade”