Name: Pousse Cafe
Ingredients: 1/4 oz Grenadine; 1/4 oz Yellow chartreuse; 1/4 oz Creme Yvette; 1/4 oz Creme de menthe

CATEGORY	CUISINE	TAG	YIELD
		Beverages, Mixed drink	1	Servings

INGREDIENTS

1/4	oz	Grenadine
1/4	oz	Yellow chartreuse
1/4	oz	Creme Yvette
1/4	oz	Creme de menthe

INSTRUCTIONS

Into a Pousse Cafe glass, carefully pour equal parts of the above
ingredients in order shown so that each ingredient floats on top of
preceding one. The liquids will float more readily if you gently pour each
liquid over the back of a spoon resting on top of the glass.
Recipe By     : Joe Robertson
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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