Name: Pow Bars
Ingredients: 1/2 c Honey Or Molasses; 1/2 c Peanut Butter; 1 c Dry Milk, Non-Instant; ** Options **; Chocolate Chips; Raisins Or Dried Fruit Bits; Coconut; Cashew Butter -- *; Almond Butter -- *

Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Fruits		Bars, Chocolate	1	Servings

INGREDIENTS

1/2	c	Honey Or Molasses
1/2	c	Peanut Butter
1	c	Dry Milk, Non-Instant
		Options
		Chocolate Chips
		Raisins Or Dried Fruit Bits
		Coconut
		Cashew Butter — *
		Almond Butter — *

INSTRUCTIONS

1. Kneed all ingredients together with your hands, adding enough milk
powder to form a stiff but not crumbly dough. Optional ingredients can be
kneaded in as well. 2. Shape into logs about 2-3 inches long and 1 inch in
diameter. 3. Roll in powdered milk, confectioner's sugar or coconut.
Makes about 6. * May be used in place of peanut butter.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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