| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs, Vegetables | Canadian | Snacks | 6 | Servings |
INGREDIENTS
| 2 | c | Whole wheat flour |
| 1/2 | c | Packed brown sugar |
| 1/4 | c | Skim milk powder |
| 1/4 | c | Wheat germ |
| 1 | ts | Baking powder |
| 1 1/2 | c | Raisins or chopped dried apricots |
| 1/2 | c | Unsalted sunflower seeds |
| 2 | Eggs | |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Molasses |
| 1/3 | c | Peanut butter |
INSTRUCTIONS
In bowl, combine flour, sugar, skim milk powder, wheat germ and baking powder; stir in raisins and sunflower seeds. Combine eggs, oil,molasses and peanut butter. Add to dry ingredients, blending well. Spread in greased 9 inch square cake pan. Bake in 350 F oven for 35 minutes or until browned and firm to the touch. Let cool completely. Cut into24 bars. Bars can be stored in air tight container for up to 5 days. Origin: Canadian Living, June 1992. Shared by: Sharon Stevens File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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