Pozole Verde (green Pozole)

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Mexican, Poultry	1	Servings

INGREDIENTS

Mel's Instrutions

INSTRUCTIONS

Start with the Basic Pazole Jalisco recipe and follow these
instructions: After the pozole has been cooking for 2 hours, add: 1
small chicken, halved; 1 pound fresh tomatillos, husked, washed,
blended, and then briefly fried in 1/3 cup veg. shortening; 4 small
green chiles; one large chopped onion; 2 sprigs each epazote and hoja
santa; 1 1/2 cups hulled, untoasted pumpkin seeds (you should toast
them yourself till they begin to ACCOMPANIMENTS:  avocado & chicharron
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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