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CATEGORY CUISINE TAG YIELD
Vegetables, Meats 1 Servings

INGREDIENTS

2 T Lard, vegetable oil or
chicken fat
2 Onions, diced
6 Garlic cloves, minced
6 c Chicken stock
2 Hominy, drained
4 c Carnitas, recipe above
4 c Tomatillo Salsa
Salt
Freshly ground black pepper

INSTRUCTIONS

In large saucepan melt fat over medium-high heat. Saute onion until
golden brown, about 10 minutes. Add garlic and cook briefly, just
until aroma is released. Add chicken stock, hominy and carnitas.
Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo
salsa and bring to a boil Reduce to a simmer and cook and additional
five minutes. Season to taste with salt and pepper.  Recipe by: TOO HOT
TAMALES SHOW #TH6108  Posted to FOODWINE Digest  by Terry Pogue
<tpogue@IDSONLINE.COM> on  Feb 2, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 866
Calories From Fat: 393
Total Fat: 43.2g
Cholesterol: 57.5mg
Sodium: 2361.9mg
Potassium: 1916.1mg
Carbohydrates: 77.8g
Fiber: 4.3g
Sugar: 32.3g
Protein: 39.9g


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