| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 6 | Servings | ||
INGREDIENTS
| 1 | tb | Water |
| 1 | ts | Almond extract |
| 6 | c | Tart eating apples, sliced and unpeeled |
| 2 | tb | Firm margarine |
| 2 | tb | All-purpose flour |
| 2 | tb | Packed brown sugar |
| 1/2 | ts | Ground cinnamon |
| 1/2 | c | Zwieback crackers, coarsely crushed |
| 2 | tb | Pecans, chopped |
| Yogurt Topping (recipe available) |
INSTRUCTIONS
Heat oven to 375. Spray 1 1/2-quart casserole with nonstick cooking spray. Mix water and almond extract; toss with apples in casserole. Cut margarine into flour, brown sugar and cinnamon with pastry blender in small bowl until crumbly. Stir in zwieback and pecans. Sprinkle over apples. Bake uncovered about 30 minutes or until top is golden brown and apples are tender. Serve warm with the Yogurt Topping. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@voyager.net> on Mar 20, 1997
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