Name: Praline Apple Waffle Cookies
Ingredients: 1 1/4 c Firmly packed brown sugar; 1/2 c Butter, softened; 2 Eggs; 1 ts Vanilla; 1 1/2 c Pillsbury BEST All Purpose Flour; 1 ts Baking powder; 1 ts Cinnamon; 1/2 ts Salt; 1/8 ts Nutmeg; 1/2 c Shredded, peeled apples; 1/2 c Finely chopped pecans; 1/2 c Powdered sugar; 1/4 ts Cinnamon

Brothers and sisters, I really feel that I’ve heard from God about the future of our church. While I was away, I was calling out to God to help us – to help me – understand what He wants most from us. And I believe I’ve heard an answer. It’s not fancy or profound or spectacular. But I want to say to you with all the seriousness I can muster: From this day on, the prayer meeting will be the barometer of our church. What happens Tuesday night will be the gauge by which we will judge success or failure because that will be the measure by which God blesses us… No matter what I preach or what we claim to believe in our heads, the future will depend upon our times of prayer

Jim Cymbala

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	36	Servings

INGREDIENTS

1 1/4	c	Firmly packed brown sugar
1/2	c	Butter, softened
2		Eggs
1	ts	Vanilla
1 1/2	c	Pillsbury BEST All Purpose Flour
1	ts	Baking powder
1	ts	Cinnamon
1/2	ts	Salt
1/8	ts	Nutmeg
1/2	c	Shredded, peeled apples
1/2	c	Finely chopped pecans
1/2	c	Powdered sugar
1/4	ts	Cinnamon

INSTRUCTIONS

COOKIES
TOPPING
Heat waffle iron to medium-low.  In large bowl, beat brown sugar and butter
until blended.  Add eggs and vanilla; beat well. Lightly spoon flour into
measuring cup; level off. Add flour, baking powder, 1 t cinnamon, salt and
nutmeg; mix well.  Stir in apples and pecans. Spray waffle iron with
nonstick cooking spray. Drop dough by heaping teaspoonfuls 2 inches apart
onto waffle iron.  Bake 1 1/2 to 2 minutes or until cookies are keep golden
brown.  Immediately remove from waffle iron; cool 1 minute on wire rack.
Repeat with remaining dough.  In small bowl, combine powdered sugar and 1/4
t cinnamon; mix well. Using powdered sugar mixture, dip or dust both sides
of slightly warm cookies. Serve warm or cool. Store in tightly covered
container.

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