| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 36 | Servings | |
INGREDIENTS
| 1 1/4 | c | Firmly packed brown sugar |
| 1/2 | c | Butter, softened |
| 2 | Eggs | |
| 1 | t | Vanilla |
| 1 1/2 | c | Pillsbury BEST All |
| Purpose Flour | ||
| 1 | t | Baking powder |
| 1 | t | Cinnamon |
| 1/2 | t | Salt |
| 1/8 | t | Nutmeg |
| 1/2 | c | Shredded, peeled apples |
| 1/2 | c | Finely chopped pecans |
| 1/2 | c | Powdered sugar |
| 1/4 | t | Cinnamon |
INSTRUCTIONS
Heat waffle iron to medium-low. In large bowl, beat brown sugar and butter until blended. Add eggs and vanilla; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, 1 t cinnamon, salt and nutmeg; mix well. Stir in apples and pecans. Spray waffle iron with nonstick cooking spray. Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron. Bake 1 1/2 to 2 minutes or until cookies are keep golden brown. Immediately remove from waffle iron; cool 1 minute on wire rack. Repeat with remaining dough. In small bowl, combine powdered sugar and 1/4 t cinnamon; mix well. Using powdered sugar mixture, dip or dust both sides of slightly warm cookies. Serve warm or cool. Store in tightly covered container.
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 17.1mg
Sodium: 52.5mg
Potassium: 32.8mg
Carbohydrates: 17.5g
Fiber: <1g
Sugar: 10.5g
Protein: 1.4g