Name: Praline Basket with Pureed Fruit And Mint Cream
Ingredients: 110 g Caster sugar; 50 g Pastachio nuts; 200 g Frozen blackforest fruits; defrosted; 6 tb Whipped cream; 1 tb Chopped fresh mint; 1 Dsp runny honey

It is an indictment on our pride to think as the created, we can question the Creator’s faithfulness. God is faithful – He’s shown it in the life of Jesus Christ and He declares it cover-to-cover in the Bible. A better question to ask is whether or not we are faithful to Him in tough times with words and actions of obedience that demonstrate it. Are we joyously and productively making the most of the trials with our faith in tact, feet on the narrow path pointed toward the Celestial City, overcoming temptations, eyes firmly fixed on Jesus Christ who is the “author and perfecter of faith” (Heb. 12:2)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits, Dairy		Ready stead, Emp	1	servings

INGREDIENTS

110	g	Caster sugar
50	g	Pastachio nuts
200	g	Frozen blackforest fruits; defrosted
6	tb	Whipped cream
1	tb	Chopped fresh mint
1		Dsp runny honey

INSTRUCTIONS

1 Melt the sugar in a pan to form caramel. Stir in the nuts and place on a
non-stick sheet to cool slightly.
2 Blend the fruits. Add the mint and honey to the cream. Whilst the praline
in still pliable, move onto the underside of a greased bowl and allow to
cool forming a bowl.
3 To serve, pile the cream and the fruit puree into the basket, finish with
a layer of cream and a mint sprig.
Converted by MC_Buster.
Per serving: 157 Calories (kcal); 17g Total Fat; (93% calories from fat);
1g Protein; 2g Carbohydrate; 61mg Cholesterol; 19mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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