| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | 6 | Servings | ||
INGREDIENTS
| 1 | tb | Creole seasoning |
| 6 | Skinned and boneless chicken breast halves | |
| 1/4 | c | Butter, melted |
| 1 | tb | Vegetable oil |
| 1/3 | c | Maple syrup |
| 2 | tb | Brown sugar |
| 1 | c | Chopped pecans, toasted |
INSTRUCTIONS
Sprinkle Creole seasoning on both sides of the chicken. Cook chicken in butter and oil in a large skillet over medium heat 4 to 5 minutes on each side or until done. Remove chicken, reserving drippings in skillet. Place chicken on a serving platter; ste aside and keep warm. Add maple syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans and cook 1 minute or until throughly heated. Spoon pecan mixture over chicken. Chicken mixture can be served over rice. Makes 6 servings Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: gldschlgr@arn.net
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