| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | c | Butter at room temp |
| 3/4 | c | Brown sugar |
| 1 | lg | Egg |
| 1 | ts | Vanilla |
| 2/3 | c | Coarsely chopped pecans |
| 2/3 | c | Semi sweet chips, any kind |
| Or a mix of many |
INSTRUCTIONS
Heat oven to 350. Have sheets ready. Mix flour & soda. Beat butter, sugar, egg & vanilla in large bowl with electric mixer until well blended. With mixer on low speed, gradually add flour mix. Beat just until blended. Stir in coarsely chopped nuts & chips. Drop rounded tablespoonfuls 2" apart on ungreased baking sheets. Bake 11-13 minutes until edges are lightly browned. Tops will feel soft. Cool praline cookies on cookie sheet on wire rack 2-3 minutes before removing to rack to cool completely. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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