Name: Praline Cookies #1
Ingredients: 1 1/2 c Flour; 1 1/2 ts Baking powder; 2/3 c Solid shortening; 1 Egg; 1 1/2 c Brown sugar; 1/2 ts Salt; 1 ts Valilla; 1/2 c Chopped pecans; 2 tb Butter (up to); 2 1/2 tb Milk; 1/4 c Brown sugar; 3/4 c Powdered sugar; 4 dozen cookies.

At His baptism Jesus Christ embraced His mission and then heard His Father say, “I’m proud of You, My Son.” The transcendent cause was blessed, affirmed, and “spiked” by the Father’s vocal affirmation. If He held any doubts about His course in life, they were vanished in that one instance. Every temptation He would encounter and all of the hardships He would endure were immediately put into perspective. He embraced His mission, and He was affirmed by His Father, investing the moment with reverential awe.

Robert Lewis

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookie	48	Servings

INGREDIENTS

1 1/2	c	Flour
1 1/2	ts	Baking powder
2/3	c	Solid shortening
1		Egg
1 1/2	c	Brown sugar
1/2	ts	Salt
1	ts	Valilla
1/2	c	Chopped pecans
2	tb	Butter (up to)
2 1/2	tb	Milk
1/4	c	Brown sugar
3/4	c	Powdered sugar
	4	dozen cookies.

INSTRUCTIONS

BROWN SUGAR GLAZE
From: prkenne@lims01.lerc.nasa.gov (CAROL SHARP)
Date: 18 Nov 1993 07:58 EST
Here are two of my family's favorite Christmas cookies:
Preheat oven to 350 degrees. In a large bowl, combine all ingredients
except pecans and glaze. Blend at medium speed to form s stiff dough. Drop
by teaspoonfuls onto ungreased cookie sheets. Bake 10 to 13 minutes until
deep golden brown. Cool. Top each cookie with 1/2 tsp pecans. In small
saucepan, melt butter, stir in brown sugar and milk. Add powdered sugar;
blend to make a glazing consistency. Drizzle glase over pecans. Makes about
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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