| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar; packed |
| 1 | Egg; lightly beaten | |
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | c | Pecans; chopped |
| Powdered sugar |
INSTRUCTIONS
Preheat oven to 375~. In Batter Bowl, melt butter in microwave. Add sugars (not including powdered sugar), egg, flour, and vanilla. Stir. Add pecans. Using the small Stainless Steel Scoop, drop dough onto 15" Baking Stone. Bake 12-15 mins. Let stand 2 mins. before removing from stone. Sprinkle with powdered sugar using Flour/Sugar Shaker. Yield - approx. 2.1/2 dozen. Source: The Pampered Chef Favorites II From the recipe files of suzy@gannett.infi.net Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT) From: suzy <suzy@gannett.infi.net> MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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