Name: Praline Crepes
Ingredients: 1 Praline sauce (see below); 4 Sweet crepes (see recipe); 4 Scoops frozen creole cream-; 1 Cheese OR vanilla ice cream; 1/4 c Unsalted butter; 1/2 c Powdered sugar; 2 tb Dark corn syrup; 1/4 c Dark rum; 1/2 c Chopped pecans

Satan’s number-one objective is to destroy our joy of faith. We have one offensive weapon: the sword of the Spirit, the Word of God (Eph. 6:17). But what many Christians fail to realize is that we can’t draw the sword from someone else’s scabbard. If we don’t wear it, we can’t wield it. If the Word of God does not abide in us (Jn. 15:7), we will reach for it in vain when the enemy strikes. But if we do wear it, if it lives within us, what mighty warriors we can be!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	4	Servings

INGREDIENTS

1		Praline sauce (see below)
4		Sweet crepes (see recipe)
4		Scoops frozen creole cream-
1		Cheese OR vanilla ice cream
1/4	c	Unsalted butter
1/2	c	Powdered sugar
2	tb	Dark corn syrup
1/4	c	Dark rum
1/2	c	Chopped pecans

INSTRUCTIONS

PRALINE SAUCE
Calories     per serving:             Number of Servings: 4 Fat grams per
serving:
:           Approx. Cook Time: Cholesterol per serving: Marks:
*DIRECTIONS*
NOTE:  line stating "4 x scoops frozen Creole cream" should read, "4 scoops
Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline
Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream
cheese of ice cream.  Place 1 filled crepe, seam-side down, on each serving
plate. Drizzle sauce over crepes, serve at once. Makes 4 servings. TO
PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan
over medium heat. Add remaining ingredients; stir until blended. Cook,
stirring often, until sauce is thick and syrupy, about 7 minutes. Set
aside.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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