| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 2 | Envelops unflavored gelatin | |
| 1/4 | c | Sugar |
| 3 | Egg yolks | |
| 2 | c | Prepared eggnog |
| 1/4 | c | Praline liqueur |
| 1 | tb | Rum |
| 1/2 | ts | Vanilla extract |
| 1 | c | Whipping cream, whipped |
| 1 | 9" graham cracker pie crust | |
| Ground nutmeg | ||
| Whole-berry cranberry sauce drained, for garnish |
INSTRUCTIONS
In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir over Low heat until gelatin is completely dissolved, about 5 minutes. Stir in remaining eggnog, liqueur, rum and vani Recipe By: The Anderson House Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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