Name: Praline Ham
Ingredients: 1/3 c Chopped pecans; 2 (1/2-inch-thick) ham slices; (about 2 1/2 pounds); 1/2 c Maple syrup; 3 tb Sugar; 2 ts Butter or margarine

If the Holy Spirit is at work in our lives, if He is convicting us of sin, if He is giving us faith in Jesus Christ, if He is persuading us that the Bible is God’s Word, if He is enabling us to call God Father, if He is making us fruitful in ministry, if He is helping us grow in grace – if the Spirit is doing any of these things at all – then no matter how much we are struggling in the Christian life, we have God’s seal of our eternal salvation.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork, Posted-mm, Suzy	4	Servings

INGREDIENTS

1/3	c	Chopped pecans
2		(1/2-inch-thick) ham slices
		(about 2 1/2 pounds)
1/2	c	Maple syrup
3	tb	Sugar
2	ts	Butter or margarine

INSTRUCTIONS

Source: Southern Living Nov ' 96
Bake pecans in a shallow pan at 325&deg; F, stirring occasionally, 5 to 10
minutes or until toasted; set aside.
Bake ham slices in a shallow pan at 325&deg; for 10 minutes.
Bring maple syrup, sugar, and butter to a boil in a small saucepan,
stirring often. Stir in pecans, and spoon over ham.
Bake 30 more minutes.
Nancy Woodall Bellaire, Texas "Thanks to packaged ham slices, you can
satisfy a craving without buying the whole hog. Pan fry, bake, or grill
these  1/2-inch pieces for a weeknight change of pace. Grab a slice or two
on your way home and ham it up with these fast flavor options.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #291
Date: Thu, 24 Oct 1996 00:32:52 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>

A Message from our Provider:

“Jesus: Because with God only perfection will do”