| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers | 1 | Servings | |
INGREDIENTS
| 6 | c | Any combination square cereals (Chex; Crispix, Oat Squares, etc.) |
| 1/2 | Bag small pretzels | |
| 1 | c | Pecan halves or dry roasted nuts |
| 1/4 | c | Butter |
| 1/2 | c | Brown sugar |
| 1/2 | c | Savannah Praline Mix |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
Mix 6 cups any combination of square cereals such as Chex, Oat Squares, Crispix, etc. Add pretzels and nuts. Spray a 9 X 13 inch pan. Melt butter, brown sugar, Savannah Praline Mix and baking soda. Heat until boiling and gently cook for about 2 minutes. Pour over cereal mixture. Stir to coat well. Bake at 250 degrees for one hour, stirring once during baking. Cool thoroughly before placing in a pretty holiday tin. Note: Savannah Praline Mix can be found in specialty shops and gourmet food stores. Recipe by: The Tennessee Magazine - 12/97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 11, 1997
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