| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | French | Fruits, French | 6 | Servings |
INGREDIENTS
| 1/2 | c | Packed brown sugar |
| 1/2 | c | Chopped almonds |
| 1/3 | c | Margarine or butter |
| 3 | c | Sliced fresh (about 3 medium Or frozen (thawed) peaches |
| 6 | sl | Angel food or pound cake |
INSTRUCTIONS
Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS; 390 CALORIES PER SERVING. To Microwave: Place brown sugar, almonds and margarine in microwavable 2-quart casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or until peaches are hot. Continue as directed. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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