Name: Praline Pie
Ingredients: 1 9-inch pie shell, unbaked; 1/3 c Butter; 1/2 c Brown sugar, packed; 1/3 c Chopped pecans; 1 pk (5 oz) vanilla pudding and pie mix; 1 Container cool whip

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		9-inch pie shell, unbaked
1/3	c	Butter
1/2	c	Brown sugar, packed
1/3	c	Chopped pecans
1	pk	(5 oz) vanilla pudding and pie mix
1		Container cool whip

INSTRUCTIONS

bake pie shell for 5 minutes. remove from the oven and pour mixture of
melted butter, brown sugar and pecans into pie shell. return to oven for 5
minutes; cool. make vanilla pudding according to directions on package for
pie filling. pour pie filling over the top of pecan mixture, reserving 1
cup of pie filling. cool reserved pie filling, then add half the carton of
cool whip and stir. pour this over the pie filling already in pie shell;
cool in refrigerator. use remaining cool whip on the top of pie and garnish
with whole pecan halves. chill thoroughly before serving. Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Donna Partigianoni
<donna@leesville.com> on Mar 29, 1997

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