| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 12 | Servings | ||
INGREDIENTS
| 12 | c | Popped popcorn |
| 1 | c | Firm-pack brown sugar |
| 1/2 | c | Margarine |
| 1/4 | c | Honey |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Vanilla |
| 1 | c | Pecan halves |
INSTRUCTIONS
Place popcorn in greased 15x10 baking pan. In a 1 1/2 quart saucepan, combine brown sugar, margarine and honey. Cook over medium heat until boiling, stirring constantly with a wooden spoon. Continue cooking at a gentle boil for 5 minutes. Remove from heat. Stir in baking soda and vanilla. Slowly pour mixture over popped corn. Add pecans and stir gently until pecans and popcorn are evenly coated. Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out on waxed paper. Cool, break into chunks and store in tightly covered container. Makes about 12 cups. From: Texas Dept of Agriculture Posted by: Sheila Exner - October 1991 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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