| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Alcohol, Bundt, Cakes, Cheese, Desserts | 8 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs | |
| 4 | c | Flour |
| 1 | t | Baking soda |
| 1 | t | Baking powder |
| 4 | oz | Sour cream |
| 4 | oz | Cream cheese, softened |
| 1 | c | Praline liqueur |
| 1 | c | Pecans, chopped |
| 1/4 | c | Butter |
| 1/2 | c | Brown sugar |
| 1/4 | c | Praline liqueur |
| 1/8 | c | Water |
INSTRUCTIONS
Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients together. Mix together sour cream, cream cheese and liqueur. Alternately add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease and flour bundt pan. Pour batter in. Bake at 350~ for 60-70 minutes. Cool 15 minutes then glaze. GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5 minutes. Pour over cake. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 934
Calories From Fat: 429
Total Fat: 49.2g
Cholesterol: 192.2mg
Sodium: 320.2mg
Potassium: 224.7mg
Carbohydrates: 114.4g
Fiber: 3g
Sugar: 65g
Protein: 12.3g