| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Ice cream, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | lb | Lt brown sugar |
| 1 | pt | White Karo |
| 1/2 | c | Butter |
| 1 | T | Vanilla |
| 1 | c | Heavy cream |
INSTRUCTIONS
Praline Sauce for Ice Cream Pecans Melt sugar, Karo, and butter on low fire until smooth. Cool. Add vanilla and heavy cream. Stir in really well. Serve over ice cream with pecans on top of sauce. Makes 1 qt. Keeps 1 yr in refrigerator. Enjoy! Ellen From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3233
Calories From Fat: 1654
Total Fat: 188.7g
Cholesterol: 570.1mg
Sodium: 117.7mg
Potassium: 1989.5mg
Carbohydrates: 379.4g
Fiber: 42.2g
Sugar: 77.7g
Protein: 48.9g