| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Sweet potatoes or yams; (mashed) |
| 1/2 | c | Sugar |
| 2 | tb | Vanilla |
| 4 | Beaten eggs | |
| 1/2 | pt | Heavy whipping cream |
| 1 | Stick butter | |
| 1 | c | Brown sugar |
| 1/2 | c | Flour |
| Pecans; (about 1 – 1 1/2 cups) chopped |
INSTRUCTIONS
TOPPING Mix ingredients above well. Spread evenly in buttered casserole dish. Topping: Mix these ingredients until crumbly. Sprinkle over sweet potato mixture and bake in 350 degree oven until warmed (topping should be a little bit bubbly) Posted to Bakery-Shoppe Digest V1 #422 by mdrinkwater@juno.com (Margaret A Drinkwater) on Nov 29, 1997
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