| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies | 48 | Servings | |
INGREDIENTS
| 1 1/4 | c | Brown sugar |
| 1 3/4 | c | Sugar |
| 1/2 | c | Butter -=or=- margarine |
| 1 | c | Evaporated milk |
| 2 | tb | Dark corn syrup |
| 4 | c | Pecan halves |
INSTRUCTIONS
Combine first 5 ingredients in a heavy saucepan. Bring to a boil and cook 20 minutes, stirring occasionally. Add pecans and cook, stirring constantly, until mixture forms a soft ball when dropped by teaspoonful into cold water (236F on a candy thermometer). Drop by teaspoonfuls onto waxed paper. Cool. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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