| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes | 6 | Servings | |
INGREDIENTS
| 1/4 | lb | BUTTER, melted |
| 1 | c | NILLA WAFERS, finely crushed |
| 1 | c | PECANS, finely chopped |
| 2 | T | SUGAR |
| 2 | T | BROWN SUGAR |
| Melt butter. Add remaining | ||
| ingredients and mix in | ||
| food | ||
| Processor, if you have one | ||
| until well blended. Press | ||
| onto | ||
| Bottom and sides of a | ||
| 10-Inch springform pan. | ||
| FILLING | ||
| 2 | lb | CREAM CHEESE, unwrapped and |
| warmed in | ||
| Microwave 2 minutes | ||
| 3/4 | c | SUGAR |
| 3/4 | c | BROWN SUGAR |
| 3 | T | PRALINE LIQUEUR or RUM |
| 1/2 | c | PECANS or CASHEW BRITTLE |
| 1/4 | t | SALT |
| 5 | JUMBO EGGS, shelled and | |
| warmed in microwave 25 | ||
| Seconds | ||
| 1/2 | c | HEAVY CREAM |
| 1/4 | c | CORNSTARCH |
INSTRUCTIONS
* CRUST
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Nutrition (calculated from recipe ingredients)
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Calories: 1444
Calories From Fat: 345
Total Fat: 39.7g
Cholesterol: 90.8mg
Sodium: 1598.4mg
Potassium: 451.4mg
Carbohydrates: 244.6g
Fiber: 7g
Sugar: 61g
Protein: 27.7g