Name: Prawn And Coconut Curry
Ingredients: 20 Floz coconut milk; 1 tb Fish sauce; 1/2 ts Salt; 1 ts Granulated sugar; 450 g King prawns; raw, shelled and; ; veined; 4 Spring onions; sliced lengthways; 6 Yellow chillies; 1 Lemon grass stalk; 4 Shallots; peeled and roughly; ; chopped; 4 Garlic cloves; roughly chopped; 1 tb Fresh root ginger; skinned and roughly; ; chopped; 8 Coriander seeds; dry roasted and; ; crushed; 1 ts English mustard powder; 1/2 ts Ground cumin; 1/2 ts Ground garam masala; 1 tb Brown sugar; 2 tb Sesame oil

Paul would not surrender his singleness, nor even allow it to be despised. It had its unique advantages of freedom for Christ, and he wants others to join him in it. Singleness was not curse; it was an opportunity. The biblical implication is that sexual intimacy is not an ultimate need for a full and well-spent life. Jesus Christ never experienced it. And when our culture says you can have it all, married or single, it not only contradicts the teaching of Jesus (Matthew 15:19) but makes Him out to be a fool for choosing chastity and claiming to give fullness - mark the word, FULLNESS of joy - to all who trust Him: “That My joy might be in you and your joy might be FULL' (John 15:11).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Seafood	English	Coxon’s kit, Coxon2	6	servings

INGREDIENTS

20		Floz coconut milk
1	tb	Fish sauce
1/2	ts	Salt
1	ts	Granulated sugar
450	g	King prawns; raw, shelled and
		; veined
4		Spring onions; sliced lengthways
6		Yellow chillies
1		Lemon grass stalk
4		Shallots; peeled and roughly
		; chopped
4		Garlic cloves; roughly chopped
1	tb	Fresh root ginger; skinned and roughly
		; chopped
8		Coriander seeds; dry roasted and
		; crushed
1	ts	English mustard powder
1/2	ts	Ground cumin
1/2	ts	Ground garam masala
1	tb	Brown sugar
2	tb	Sesame oil

INSTRUCTIONS

YELLOW CURRY PASTE
Place half the coconut milk into a pan or wok and bring to the boil.
Make the curry paste. Add all the ingredients to a food processor and blend
to a smooth paste. Store in a clean jar and keep in the refrigerator until
ready for use.
Add the curry paste to the coconut milk and stir in well. Simmer for 5-10
minutes. Add the fish sauce, salt, sugar and the remaining coconut milk and
simmer for a further 5 minutes. Add the prawns and spring onion and simmer
for 3-4 minutes (do not overcook the prawns). Sprinkle with the lime juice
and serve.
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