Name: Prawn and Garlic Sauce
Ingredients: 6 Teasp olive oil; 2 Cloves garlic, finely chopped salt/pepper; 3 oz Butter; 8 oz Peeled prawns; 6 Teasp chopped fresh chives

The issue is not the skill of the one proclaiming the message, the packaging of the message, or the technique used in proclaiming it. The issue is the condition of the hearer. Jesus illustrated that principle in the parable of the sower. The same message (the seed) is proclaimed by the same individual (the sower); the only variable is the condition of the four soils. What is essential for the messengers of the gospel is not cleverness but clarity. Only God can open the sin-blinded eyes of those who are “dead in [their] trespasses and sins” (Eph. 2:1; cf. v. 5; Matt. 8:22; Eph. 4:18).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Sauces	1	Servings

INGREDIENTS

6		Teasp olive oil
2		Cloves garlic, finely chopped salt/pepper
3	oz	Butter
8	oz	Peeled prawns
6		Teasp chopped fresh chives

INSTRUCTIONS

Heat the oil and the butter until butter is melted Add garlic and cook
gently for 2-3 minutes, stirring occasionally
Stir in the prawns, cook gently until heated through. Season with salt and
pepper. Stir in the chopped chives then pour sauce over hot pasta
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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