| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Sauces | 1 | Servings | |
INGREDIENTS
| 6 | Teasp olive oil | |
| 2 | Cloves garlic, finely | |
| chopped | ||
| salt/pepper | ||
| 3 | oz | Butter |
| 8 | oz | Peeled prawns |
| 6 | Teasp chopped fresh chives |
INSTRUCTIONS
Heat the oil and the butter until butter is melted Add garlic and cook gently for 2-3 minutes, stirring occasionally Stir in the prawns, cook gently until heated through. Season with salt and pepper. Stir in the chopped chives then pour sauce over hot pasta From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 694
Calories From Fat: 623
Total Fat: 70.9g
Cholesterol: 182.9mg
Sodium: 718.8mg
Potassium: 708.9mg
Carbohydrates: 12.6g
Fiber: 8.3g
Sugar: 1.2g
Protein: 9.9g